cakes
All our cake flavors are dense, moist and meant to last. They can freeze beautifully if necessary. All cakes are ROUND and either 2 or 3 layers. Whipped cream iced cakes should remain refrigerated until served. Buttercream and Ganache iced cakes should be brought up to room temperature before serving for best texture and flavor. Remove from refrigeration 2 hours before serving. Slice cake with a hot knife, or a knife dipped in hot water for best results.
6” round serves 8-10 $35
8" round serves 10-12 $45
10" round serves 24-30 $75
12" round serves 35-40 $95
chocolate CAKEs
OUR FAVORITE CHOCOLATE CAKE
Our classic chocolate cake, and the base for the variations below. Devil's food chocolate cake filled and iced with bittersweet chocolate ganache. The perfect decadent celebration cake. Moist, dense and rich, this cake can serve a crowd and freezes well. Lighten this cake up with whipped cream and seasonal fruit filling, or a layer of raspberry jam. This cake can be made GLUTEN-FREE upon request.
VARIATIONS
Our favorite chocolate cake can be iced with a variety of flavored buttercreams or whipped cream to create a bunch of new combinations
Peanut Butter Buttercream
Tahini Buttercream
Black Sesame Buttercream
Mocha Buttercream
Salty Cardamom Swiss Buttercream
Brown Sugar Swiss Buttercream
Mint Swiss Buttercream
Rose Swiss Buttercream
GERMAN CHOCOLATE CAKE
The double chocolate cake filled and topped with the classic combination of butter, brown sugar, coconut and toasted pecans. This cake can be made GLUTEN-FREE upon request.
FLOURLESS CHOCOLATE CAKE
Rich and dense. We like this one best a little bit warm and served with whipped cream or ice cream. A little goes a long way. Topped with powdered sugar. No filling.
9” serves 10-12 $30
FLOURLESS CHOCOLATE MOUSSE CAKE
Bulit on the same flourless cake as above, and topped with chocolate mousse, a pour of ganache and a dusting of cocoa powder. Best kept cold before serving.
9” serves 10-12 $45
FLOURLESS CHOCOLATE MOUSSE CAKE …. with Raspberry, Strawberry, Peanut Butter or Tahini Mousse
Same cake as above but in various mousse flavors… still topped with a pour of ganache and a dusting of cocoa powder. Best kept cold before serving.
9” serves 10-12 $45
MISC CAKEs
FUNFETTI CAKE
From scratch! A homemade rendition of the classic box cake everyone secretly loves. Vanilla flavored white cake flecked with brightly colored sprinkles, and iced with a house favorite cream cheese icing or a more traditional vanilla buttercream. Can be fully covered in sprinkles on the outside if you wish.
GABY’S CUSTARD CAKE
This unassuming looking cake may be the staff favorite when our own birthdays roll around. Baked with the custard already hidden inside… and your choice of seasonal fruit or jam. The outside is crunchy like a scone sprinkled with powdered sugar.
9” serves 10-12 $45
SEED & NUT BUTTER CAKES
ALMOND BUTTER or TAHINI CAKE
Replacing butter with almond butter or tahini gives this cake it’s rich flavor and texture. Iced with salty cardamom buttercream and filled with chocolate ganache and optional fruit like fresh raspberries or apricot jam.
WALNUT CAKE WITH PEACHES
Fragrant and nutty, made with fresh summer fruit in season, or a preserved apricot jam out of season. Iced with brown sugar buttercream & decorated with walnut halves and peach slices.
BLACK SESAME CAKE
Toasted black sesame seeds and black tahini are folded into both the cake and the buttercream to give the cake it's slate grey color. A sophisticated tasting cake with a sandy mouthfeel. Finished with a pour of ganache over the top.
PEANUT BUTTER & JELLY CAKE
A classic combination re-imagined in cake form. Soft white cake layered with strawberry jam and iced with peanut butter buttercream. Topped with more jam and fresh strawberries. (All the other classic jam flavors available upon request)
bundt cakes
BOURBON BUNDT CAKE
Pillowy soft cake soaked in a bourbon brown sugar glaze. Best served with a fruit compote and whipped cream. Available in a 10 inch bundt only. Center filled with raspberries or berries of your choice.
10" bundt serves 10 $40
BANANA BUNDT CAKE
Why is this so good? Slightly sweeter than banana bread, but with all the flavor. Glazed with a browned butter sugar glaze. Available in a 10 inch bundt only. No filling. Center filled with blueberries or berries of your choice.
10" bundt serves 10 $40
BURNT MISO BUNDT CAKE
Toasted miso adds a smooth & salty umami to this buttermilk based bundt cake. If you can’t wrap your head around it, place it in the category of the salted caramel flavor profile, with the texture of a cake donut. Brushed with a bourbon brown sugar glaze. Available in a 10 inch bundt only. Center filled with Strawberries or berries of your choice.
10" bundt serves 10 $40
ADD Quart of sweetened sour cream or whipped cream for $12
olive oil & fruit cakes
ORANGE OLIVE OIL CAKE
Trust. This Italian cake is dense and moist, flavored with orange zest & Grand Marnier. Filled with either fresh strawberries or mandarin oranges and iced with cream cheese frosting or fresh whipped cream if preferred. This cake can be made GLUTEN-FREE upon request.
FRESH GINGER CAKE
A pure fresh ginger cake made WITHOUT the traditional gingerbread spices. Filled and iced with either bittersweet chocolate ganache for a rich and elegant cake.... OR filled with seasonal fruit and iced with whipped cream for a lighter dessert. This cake can be made GLUTEN-FREE upon request.
CLASSIC CARROT CAKE
Exactly the way we remember it. Walnuts, coconut, pineapple, spices and cream cheese icing. Dense, moist and delicious.
LEMON POPPYSEED CAKE
A dense poppyseed cake, with lemon curd inside and on top. Iced with cream cheese icing or a swiss buttercream.
cheesecakes
CLASSIC CHEESECAKE
A creamy style cheesecake with a thin layer of sour cream topping, and a graham cracker crust. This cake can be made GLUTEN-FREE upon request.
9” serves 12 $40
OPTIONAL ADDITIONS:
Lemon Curd
Passionfruit Curd
Any kind of Jam
Chocolate Ganache Top
Fresh Berry Pile
TURKISH COFFEE CHEESECAKE
A strong coffee flavored cheesecake with cowboy coffee grounds swirled inside, topped with a smooth pour of chocolate ganache, and an oreo crust. This cake can be made GLUTEN-FREE upon request with an almond meal crust.
PUMPKIN CHEESECAKE
A holiday favorite with a house made pumpkin pie spice and a sour cream top. This cake can be made GLUTEN-FREE upon request with an almond meal crust.
BLACK SESAME CHEESECAKE
A black and white cheescake with a sour cream top and a cocoa graham cracker crust. A smooth pour of ganache on top goes well with this cake if desired. This cake can be made GLUTEN-FREE upon request with an almond meal crust.
